I’d be lying if I said I didn’t absolutely love a good fairy tale. And guys, if you’ve got a preschooler at home who loves them too, these books are gold!!
Well, it’s official…baby is almost here!
Just in case you didn’t find enough chocolate eggs over the weekend, I thought I’d share this delicious recipe for gluten free, crispy, peanut-butter-and-chocolate eggs!
Well, spring is well underway, and I thought it was about time for a short little garden update!
He is Risen!
Those glorious words resound throughout all nations this morning because, Praise be to God, our Saviour lives!
Is there nothing more beautiful than the promise of Hope?
We love Southwestern/Tex-Mex food at this house. Between all the tortilla chips and black beans that live in our pantry, and our frequent need for something quick and easy on weeknights (ultimate nachos, anyone?), taco seasoning is a staple.
Last week I promised a post on how I utilize essential oils when vacuuming to help clean the air in my home and battle some of the beautiful, spring allergens.
March and April have felt like a whirlwind of activity for our family. Anyone else? It seems like even with all of our scheduled events, we barely spent any time together! We purposely set aside this last weekend to do something fun as a family — just Hubby, Bundle and I — before little Baby arrives in a few weeks, and I’m SO glad we did!
Alright…this beautiful spring weather has definitely got me dreaming of patio lights, fire pits and giant flower pots!