Oats have been number one on my baking ingredient list lately. They’re filling, full of good nutrients, and naturally gluten free (and great for mamas who are nursing newborns, too.)
Finally, it’s recipe time! It seems like it’s been weeks since I’ve posted a real recipe!
The sun is shining, the freezer is stocked with popsicles, school’s officially out for everyone in our county, and the baby pool is filled up almost daily. Sure signs of summer, right?
It’s official, he’s finally here!
Well, our little one is still happily baking and has not made an appearance yet! So today, I’m spending some time finishing up a few blog posts, organizing summer learning activities for Bundle, baking, and praying for patience!
Ciarra from Ciarralorren created this fabulous new tag called SMILE, and I love the concept! I always strive for this blog to be a place of peace and encouragement … As ciarraloren so eloquently states,
“WE are the ones who determine whether or not this is a place of comfort, happiness and joy. So, let’s make it a place we all want to be a part of.”
How true is this?! I’m so happy to be a part of this tag.
May is finally here!!
Aside from anxiously awaiting our little one’s due date this month, there is SO much to celebrate! May Day flowers, Cinco De Mayo Fiestas, Mother’s Day brunches, Memorial Day picnics…the list goes on and on. Continue reading
I’d be lying if I said I didn’t absolutely love a good fairy tale. And guys, if you’ve got a preschooler at home who loves them too, these books are gold!!
Well, it’s official…baby is almost here!
Just in case you didn’t find enough chocolate eggs over the weekend, I thought I’d share this delicious recipe for gluten free, crispy, peanut-butter-and-chocolate eggs!