Well, spring is well underway, and I thought it was about time for a short little garden update!
He is Risen!
Those glorious words resound throughout all nations this morning because, Praise be to God, our Saviour lives!
Is there nothing more beautiful than the promise of Hope?
We love Southwestern/Tex-Mex food at this house. Between all the tortilla chips and black beans that live in our pantry, and our frequent need for something quick and easy on weeknights (ultimate nachos, anyone?), taco seasoning is a staple.
Last week I promised a post on how I utilize essential oils when vacuuming to help clean the air in my home and battle some of the beautiful, spring allergens.
March and April have felt like a whirlwind of activity for our family. Anyone else? It seems like even with all of our scheduled events, we barely spent any time together! We purposely set aside this last weekend to do something fun as a family — just Hubby, Bundle and I — before little Baby arrives in a few weeks, and I’m SO glad we did!
Alright…this beautiful spring weather has definitely got me dreaming of patio lights, fire pits and giant flower pots!
Are you a sweet and salty snack lover?
Exactly one year ago today, I published this post about small ways to live a more green lifestyle. Tips on energy reduction, recycling and utilizing indoor plants are just a few of the great ideas included. But with another Earth Day soon approaching, I decided to share ten more small ways to make a positive impact on our planet.
If everyone does even one small thing, it can make a huge difference!
It’s April 1st, but this line-up of delicious spring dessert recipes is no joke!