Just in case you didn’t find enough chocolate eggs over the weekend, I thought I’d share this delicious recipe for gluten free, crispy, peanut-butter-and-chocolate eggs!
Well, spring is well underway, and I thought it was about time for a short little garden update!
He is Risen!
Those glorious words resound throughout all nations this morning because, Praise be to God, our Saviour lives!
Last week I promised a post on how I utilize essential oils when vacuuming to help clean the air in my home and battle some of the beautiful, spring allergens.
March and April have felt like a whirlwind of activity for our family. Anyone else? It seems like even with all of our scheduled events, we barely spent any time together! We purposely set aside this last weekend to do something fun as a family — just Hubby, Bundle and I — before little Baby arrives in a few weeks, and I’m SO glad we did!
Exactly one year ago today, I published this post about small ways to live a more green lifestyle. Tips on energy reduction, recycling and utilizing indoor plants are just a few of the great ideas included. But with another Earth Day soon approaching, I decided to share ten more small ways to make a positive impact on our planet.
If everyone does even one small thing, it can make a huge difference!
It’s April 1st, but this line-up of delicious spring dessert recipes is no joke!
Spring has sprung here in the Midwest, and we couldn’t be more relieved to be spending more time outdoors!
To say we are doughnut lovers is an understatement.
Make coffee. Sip coffee. Savor the first few (and possibly only) quiet moments of the day. Then embrace the chaos.
Our morning routine was…well, not so routine until this last fall.