Yes, it’s true – this post was supposed to be a fabulous, springtime lemon muffin recipe. Spoiler alert…it’s not! 😀
March – the month of crazy wind, gorgeous early-spring flowers, and of course, green-colored everything.
I try to stay away from subjective descriptors like “best” or “perfect” when posting recipes unless I really believe in my concoction. After months of making these cornbread muffins, they’ve passed the “family meal taste test” several times over, so I thought it might be time to share them!
I love how summer berries feel like a sweet and forbidden delicacy in the middle of winter.
The holiday season has me craving chocolate like crazy! And what goes better with chocolate than coffee? I am a mocha lover 110%.