Finally, it’s recipe time! It seems like it’s been weeks since I’ve posted a real recipe!
March – the month of crazy wind, gorgeous early-spring flowers, and of course, green-colored everything.
Fried ice cream is one of those decadent, one-of-a-kind treats that makes me think of wearing the Carlos O’Kelley’s sombrero on your birthday. It’s not something I ever thought about making at home…
The last week of January seemed to fly by – I can’t believe it’s February already! But that’s exciting, since it means that a new baking list is due! If you didn’t see my January Pinterest Baking List or haven’t seen my Pinterest page yet, please check it out! There are tons of fabulous recipes from several other beautiful blogs, along with a lot of other fun stuff from my boards.
Tis the season to keep your immune systems up and running!
I actually typed out these ingredients while still battling an awful cold last week. It’s taken our family a week and a half to finally kick the sickness. We are SO glad to be feeling better and ready to take on 2017!
Feeling a bit low after the holidays is something very familiar in our household. It’s freezing cold outside, sickness is usually running rampant (in both our family and our friends’ families), and it sometimes feels like there’s nothing fun to do or look forward to.