Oats have been number one on my baking ingredient list lately. They’re filling, full of good nutrients, and naturally gluten free (and great for mamas who are nursing newborns, too.)
Finally, it’s recipe time! It seems like it’s been weeks since I’ve posted a real recipe!
Just in case you didn’t find enough chocolate eggs over the weekend, I thought I’d share this delicious recipe for gluten free, crispy, peanut-butter-and-chocolate eggs!
We love Southwestern/Tex-Mex food at this house. Between all the tortilla chips and black beans that live in our pantry, and our frequent need for something quick and easy on weeknights (ultimate nachos, anyone?), taco seasoning is a staple.
Are you a sweet and salty snack lover?
It’s April 1st, but this line-up of delicious spring dessert recipes is no joke!
Any sweet and salty snack lovers out there?
To say we are doughnut lovers is an understatement.
Needing a quick and easy, gluten free treat for St. Patrick’s Day? Look no further.