We love Southwestern/Tex-Mex food at this house. Between all the tortilla chips and black beans that live in our pantry, and our frequent need for something quick and easy on weeknights (ultimate nachos, anyone?), taco seasoning is a staple.
Are you a sweet and salty snack lover?
Lately I’ve been working on a few sewing projects, and Bundle loves to “sew” with me.
That’s right, I let my 4 year old sew! Okay, well, not with a real adult needle…or a sewing machine…or pinking shears! 😀 But we have come up with a clever way for her to be “involved” when I’m mending or sewing.
I love how summer berries feel like a sweet and forbidden delicacy in the middle of winter.
Sometimes you just need an immediate snack. No prep, no fuss…and most conveniently, something out of a wrapper.
Since it can be tough to find time for snack-prepping, and since pre-packaged snacks can get expensive, I decided a few years ago to create my own. Today, I want to share it with you!