Oats have been number one on my baking ingredient list lately. They’re filling, full of good nutrients, and naturally gluten free (and great for mamas who are nursing newborns, too.)
Needing a quick and easy, gluten free treat for St. Patrick’s Day? Look no further.
Well, the forecast is set…we’re supposed to get over an inch of ICE in the next 24 hours. The freezing rain has already begun. Several athletic events and church activities in our area are already being cancelled, the grocery store was nuts last nigh, and my newsfeed on Facebook has been nothing but radar images for the last day and a half! Ah, the beauty of living through a Midwest winter. 🙂
A few years ago, I obtained this vintage cookie press from one of my mom’s friends who was getting rid of it. How cool looking is it?!