Over the last few weeks, Bundle and I have been working through this adorable strawberry themed activity packet for school time. It’s been so fun anticipating spring and strawberry-picking season!
March – the month of crazy wind, gorgeous early-spring flowers, and of course, green-colored everything.
Happy Valentine’s Day, friends!
With Valentine’s Day falling on a Tuesday this year (and with an otherwise pretty full calendar this week), we didn’t plan anything big. But it’s sometimes the little things that make the best memories, right?
Breakfast is hands down my favorite meal. But the rest of my family aren’t really breakfast eaters! That means the muffins, turkey bacon, scrambled eggs, and toast don’t happen very often. 🙂
Making this recipe was a late night (chocolate-craving-induced) decision, so the name for these cocoa, chocolate chip, oat and banana squares is definitely goofy. But don’t let the name fool you! They’re quick to make, perfectly delicious, and a healthful choice for on-the-go snacking.
While making this, I had a lengthy and very sweet conversation with my daughter about why this coffee cake does not actually contain coffee.
Sometimes you just need an immediate snack. No prep, no fuss…and most conveniently, something out of a wrapper.
Since it can be tough to find time for snack-prepping, and since pre-packaged snacks can get expensive, I decided a few years ago to create my own. Today, I want to share it with you!