Oats have been number one on my baking ingredient list lately. They’re filling, full of good nutrients, and naturally gluten free (and great for mamas who are nursing newborns, too.)
May is finally here!!
Aside from anxiously awaiting our little one’s due date this month, there is SO much to celebrate! May Day flowers, Cinco De Mayo Fiestas, Mother’s Day brunches, Memorial Day picnics…the list goes on and on. Continue reading
It’s April 1st, but this line-up of delicious spring dessert recipes is no joke!
To say we are doughnut lovers is an understatement.
March – the month of crazy wind, gorgeous early-spring flowers, and of course, green-colored everything.
I try to stay away from subjective descriptors like “best” or “perfect” when posting recipes unless I really believe in my concoction. After months of making these cornbread muffins, they’ve passed the “family meal taste test” several times over, so I thought it might be time to share them!
The last week of January seemed to fly by – I can’t believe it’s February already! But that’s exciting, since it means that a new baking list is due! If you didn’t see my January Pinterest Baking List or haven’t seen my Pinterest page yet, please check it out! There are tons of fabulous recipes from several other beautiful blogs, along with a lot of other fun stuff from my boards.
I’m so thankful today is Friday; something a little decadent always helps the weekend get off to a good start, right? Now you can have your brownies and eat them too – guilt free!
Making this recipe was a late night (chocolate-craving-induced) decision, so the name for these cocoa, chocolate chip, oat and banana squares is definitely goofy. But don’t let the name fool you! They’re quick to make, perfectly delicious, and a healthful choice for on-the-go snacking.