There’s this incredible place I love to eat brunch at that serves homemade pop tarts, and it’s 100% the inspiration for these little delectable treats. Unfortunately, that restaurant is over an hour from my home! Thankfully, these are pretty simple to make. This recipe includes two fillings (I made four of each). If you like, … More Homemade Gluten Free Pop Tarts
This last Sunday we didn’t have any plans for the afternoon, so our family went blackberry picking our church community garden. We filled a wicker basket so heavy neither of my kids could carry it! When we got home and washed everything up, we discovered that we had picked almost a gallon (!) of … More Strawberry Blackberry Pie
Last summer we added this amazing recipe to our repertoire of farmer’s market items, and this fall it’s been requested again by friends and family.
Happy Fourth of July, everyone!
Oats have been number one on my baking ingredient list lately. They’re filling, full of good nutrients, and naturally gluten free (and great for mamas who are nursing newborns, too.)
a fresh brewed faith 